17 Reviews

Very good, I added more salt and a little milk to thin out the sauce. Served over rice.

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nicolarivera December 16, 2011

I added 2 cloves of garlic to ours for added flavor and it was great!

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SheilaCanney August 26, 2009

I added a little nutmeg, a little garlic and a couple of grinds of black pepper and this was a hit for us. I served it over wide noodles with a green salad. Simple to make and very good. I'll be making this again. Thank you for sharing this.

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Chattes April 24, 2009

I added lots of fresh ground pepper, 16 oz. of fresh mushrooms and 1 tsp. garlic powder. It was a very nice blend of flavors and great over some thin noodles for dinner. We loved it! Thank you so much for sharing it with us Sydney Mike! Made for Zaar Stars 1/08 Linda

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Linda's Busy Kitchen January 11, 2009

This was very bland for us with the chicken. I had to add chicken stock, more sour cream, garlic and fresh cracked pepper to make it more flavorful. Thanks for the idea though! Karen

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karens2kids September 26, 2008

Very good starting point though I did add to the seasonings. I used more mushrooms because that's what really makes a stroganoff for me, also some whole grain mustard (1tsp?) and extra fresh ground pepper. I used some chicken stock and a touch of white wine to moisten the whole after I added the mushrooms back into the chicken and then used less sour cream to make it a little healthier. A little grated nutmeg along with the parsley garnish also upped the flavor. I may never bother with beef stroganoff again this really is good.

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KJill July 11, 2008

Great Chicken! Doesn't seem possible a recipe so easily made could taste so good. I was genereous with the mushrooms and loved the garnish which added to the presentation - chopped parsley fresh from my prairie garden. Used a grinding of black pepper. Served this over basmati rice and offered some noodles. Added to my Family Cookbook - right up there with creamed chicken!

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Gerry July 11, 2008

Served mine over wholemeal rice and made as listed. I did add in some sliced marinated garlic with my onions as I had a few to use up. I used a good grinding of freshly ground black pepper & I found this along with a little salt enough seasoning. A real 'keeper' for us especially as it is very quick and easy to make. :)

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Jen T July 08, 2008

This was quick, easy and very tasty. My whole family enjoyed it (the kids sans onion and mushroom). I got off to a late start in making dinner and it was still on the table at a decent hour! Served over egg noodles. Thanks for posting!

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Cook4_6 July 07, 2008

This was so good. I loved the flavor and simplicity. I served over whole wheat spagetti. Thanks for the great recipe.

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MsSally June 27, 2008
Chicken Stroganoff