Chicken Stroganoff

Sydney Mike's Note:

The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 1 large onion , thinly sliced
• 8 ounces mushrooms , sliced
• 1 ¼ cups sour cream
• 1 dash salt
• 1 dash pepper
• 1 tablespoon fresh parsley , chopped, to garnish

Directions:

1. Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
2. Cut into 1-inch strips diagonally across the fillets.
3. In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
4. Add mushrooms & cook until golden brown, then remove & keep warm.
5. Increase heat, & add remaining oil.
6. Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
7. Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
8. Sprinkle with fresh parsley & serve immediately.

Reviews

[Chef #599126]

Very good, I added more salt and a little milk to thin out the sauce. Served over rice.

[Chef #985766]

I added 2 cloves of garlic to ours for added flavor and it was great!

[Chattes]

I added a little nutmeg, a little garlic and a couple of grinds of black pepper and this was a hit for us. I served it over wide noodles with a green salad. Simple to make and very good. I'll be making this again. Thank you for sharing this.