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    You are in: Home / Recipes / Chicken Stroganoff Recipe
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    Chicken Stroganoff

    Average Rating:

    1 Total Reviews

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    • on June 17, 2013

      I made as per recipe but found the sauce to be so thick that it looked like gluggy glue so thinned it down with some more yoghurt (I did use Greek style yoghurt as I find it does not split on me like natural does) and sour cream (I used full fat for the same reason as I used Greek style yoghurt) and a bit more paprika but the taste was still out of balance and the yoghurt taste was very strong, but I will give it another go but only use 1 tablespoon of flour especially with using Greek style of yoghurt and full fat sour cream as they tend to be thicker in texture to their low fat varieties. Thank you Chef Joyous, made for Name that Ingredient tag game.

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    Nutritional Facts for Chicken Stroganoff

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 134.5 mg
    44%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 29.3 g
    58%

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