3 Reviews

I made this exactly as is, other than using fresh thyme instead of marjoram, simply because I have a lot of it in the garden!! ah, and I served on rice, to soak up the wonderful sauce! very good and much enjoyed, a nice easy recipe that tastes wonderful!!! Thank you Patsy Mae, made for I Recommend tag game

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Karen Elizabeth February 27, 2013

So easy and delicious. Almost didn't have leftovers because the hubby wanted thirds!!! I made this exactly as posted and wouldn't change a thing in the future. This recipe is going directly into the favorites cookbook! Thanks for posting.

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QueenBee49444 January 17, 2011

I think I have made this twice. First time I substituted soy sour cream for the yogurt since hubby is LI. This time I used the yogurt. It was so yummy and I was able to stretch it into 6 servings to save on calories even more. I only had 8 oz of mushrooms and so I left the onions and mushrooms in for the rest of the steps. Very tasty. I did have to add a garlic pepper seasoning at the end because I didn't season enough before. It was a big hit.

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Chef Tweaker February 14, 2008
Chicken Stroganoff