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    You are in: Home / Recipes / Chicken Stroganoff Recipe
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    Chicken Stroganoff

    Chicken Stroganoff. Photo by Karen Elizabeth

    1/1 Photo of Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Patty Mae's Note:

    I tried to make this dish a little healthier by using olive oil instead of butter and yogurt instead of sour cream, and it's pretty tasty.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, sauté the onions, mushrooms, garlic, and parsley in 1 tablespoon of the olive oil until onions are translucent. Remove from skillet and set aside.
    2. 2
      Add the chicken and the remaining oil to the skillet. Sauté, stirring frequently, until chicken is done.
    3. 3
      Sprinkle the flour over the chicken and continue cooking, stirring constantly, until flour is browned.
    4. 4
      Add the water, wine, marjoram, salt and pepper. Cook and stir until slightly thickened.
    5. 5
      Reduce heat to low; cover and simmer for about 10 minutes.
    6. 6
      Return the onion and mushroom mixture to the skillet. Stir to combine.
    7. 7
      Let simmer for about 2 more minutes.
    8. 8
      Just before serving stir in the yogurt.
    9. 9
      Serve over egg noodles.

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    Ratings & Reviews:

    • on February 27, 2013


      I made this exactly as is, other than using fresh thyme instead of marjoram, simply because I have a lot of it in the garden!! ah, and I served on rice, to soak up the wonderful sauce! very good and much enjoyed, a nice easy recipe that tastes wonderful!!! Thank you Patsy Mae, made for I Recommend tag game

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    • on January 17, 2011

      So easy and delicious. Almost didn't have leftovers because the hubby wanted thirds!!! I made this exactly as posted and wouldn't change a thing in the future. This recipe is going directly into the favorites cookbook! Thanks for posting.

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    • on February 14, 2008


      I think I have made this twice. First time I substituted soy sour cream for the yogurt since hubby is LI. This time I used the yogurt. It was so yummy and I was able to stretch it into 6 servings to save on calories even more. I only had 8 oz of mushrooms and so I left the onions and mushrooms in for the rest of the steps. Very tasty. I did have to add a garlic pepper seasoning at the end because I didn't season enough before. It was a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stroganoff

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.1
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 3.6 g
    Cholesterol 127.0 mg
    Sodium 180.6 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 3.9 g
    Sugars 7.6 g
    Protein 37.9 g

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