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Made this for the first time a few nights ago...Hubby loved it so much i'm making it again! The sauce is great!

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sometimechef January 30, 2010

Excellent! I made this yesterday and served it over noodles. The only thing I would do different is to eliminate the barbecue sauce and add a bit of flour to thicken the broth. It is a keeper - thanks for sharing!

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Materialmom October 16, 2006

REALLY good flavour, enjoyed a lot by both of us. I followed the directions exactly, except after I cut the second medium onion, I thought that it seemed like a lot of onions, and I like onions! So I only put two in, and even two seemed like way too much. Next time I make it (yes, there definitly will be a next time), I will use just one large onion. I also added a full package of sliced, washed mushrooms (which is more than the 15 mushrooms the recipe calls for.)When I was supposed to get liquid from the vegetables to reserve, I got none. This didn't seem to diminish the flavour in any way though. Thanks for sharing this wonderful recipe!

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esm4877 January 29, 2006

i just realized that when i wrote my review for this i forgot to mention that i did add the sour cream...about 5 minutes before it was finished. Real Simple magazine usually has great recipes...so glad you posted this...super delicious meal...didnt have the time to follow the instructions so i just threw it all in my slow cooker and it worked fine. didnt add the wine b/c i couldnt open the bottle! will make this again and again but use the wine and a better grade dijon mustard (i used hellmans). absolutely delicious; thanks for sharing!

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jennifer in new jersey June 05, 2005
Chicken Stroganoff