Chicken Stroganoff

READY IN: 20mins
Recipe by Norahs Girl

Another family favourite of ours, it has a nice creamy mustard flavour.

Top Review by Evie3234

This was delicious! I only used 1/3 of a cup of stock as I didnt want it too runny. I served it with creamy mashed potatoes and sauteed grated zucchini with black pepper and juice of 1/2 a lemon. very very nice =)

Ingredients Nutrition


  1. Sauté onion and garlic gently in heated oil till glossy.
  2. Add mustard seeds and cook till they begin to pop!
  3. (about 2 minutes) then add chicken and toss to sear.
  4. Add mushrooms and stir fry for 1 minutes.
  5. Stir in wholegrain mustard, mustard powder and brandy.
  6. Add stock and simmer for 4-5 minutes.
  7. Add cream and heat through (don't boil).
  8. Season to taste.
  9. I serve it with buttered noodles and steamed mangetout.

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