Chicken Stroganoff

Norahs Girl's Note:

Another family favourite of ours, it has a nice creamy mustard flavour.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• canola oil (for frying)
• 1 large onion , chopped
• 2 garlic cloves , crushed
• 2 teaspoons mustard seeds (brown)
• 500 g chicken fillets , cut into strips
• 250 g button mushrooms , sliced
• 2 tablespoons coarse grain mustard
• 1 teaspoon mustard powder
• 2 tablespoons brandy
• ½ cup chicken stock
• 1⁄3; cup cream
• salt
• ground pepper

Directions:

1. Sauté onion and garlic gently in heated oil till glossy.
2. Add mustard seeds and cook till they begin to pop!
3. (about 2 minutes) then add chicken and toss to sear.
4. Add mushrooms and stir fry for 1 minutes.
5. Stir in wholegrain mustard, mustard powder and brandy.
6. Add stock and simmer for 4-5 minutes.
7. Add cream and heat through (don't boil).
8. Season to taste.
9. I serve it with buttered noodles and steamed mangetout.

Reviews

[Evie*]

This was delicious! I only used 1/3 of a cup of stock as I didnt want it too runny. I served it with creamy mashed potatoes and sauteed grated zucchini with black pepper and juice of 1/2 a lemon. very very nice =)

[Chef #470347]

I made this last night. I couldn't find mustard seeds, so I didn't use it. I wanted to make a beef stroganoff, but my wife prefers chicken to beer, so I thought I might take a shot at making this. I have to say that this was NOT a winner at our house. I was able to force it down, but the wife could not. I don't think I have to say this, but we will not be cooking this again.

[Cameron'sMommy]

Mmmm, great flavor. I love stroganoff but am not a huge fan of beef so this was perfect! Thanks :)