Total Time
Prep 5 mins
Cook 15 mins

Another family favourite of ours, it has a nice creamy mustard flavour.

Ingredients Nutrition


  1. Sauté onion and garlic gently in heated oil till glossy.
  2. Add mustard seeds and cook till they begin to pop!
  3. (about 2 minutes) then add chicken and toss to sear.
  4. Add mushrooms and stir fry for 1 minutes.
  5. Stir in wholegrain mustard, mustard powder and brandy.
  6. Add stock and simmer for 4-5 minutes.
  7. Add cream and heat through (don't boil).
  8. Season to taste.
  9. I serve it with buttered noodles and steamed mangetout.
Most Helpful

This was delicious! I only used 1/3 of a cup of stock as I didnt want it too runny. I served it with creamy mashed potatoes and sauteed grated zucchini with black pepper and juice of 1/2 a lemon. very very nice =)

Evie* October 24, 2001

I made this last night. I couldn't find mustard seeds, so I didn't use it. I wanted to make a beef stroganoff, but my wife prefers chicken to beer, so I thought I might take a shot at making this. I have to say that this was NOT a winner at our house. I was able to force it down, but the wife could not. I don't think I have to say this, but we will not be cooking this again.

tugnut1 October 23, 2008

Mmmm, great flavor. I love stroganoff but am not a huge fan of beef so this was perfect! Thanks :)

Cameron'sMommy April 11, 2008