Chicken Stroganoff

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Total Time
5 mins
15 mins

Another family favourite of ours, it has a nice creamy mustard flavour.

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  1. Sauté onion and garlic gently in heated oil till glossy.
  2. Add mustard seeds and cook till they begin to pop!
  3. (about 2 minutes) then add chicken and toss to sear.
  4. Add mushrooms and stir fry for 1 minutes.
  5. Stir in wholegrain mustard, mustard powder and brandy.
  6. Add stock and simmer for 4-5 minutes.
  7. Add cream and heat through (don't boil).
  8. Season to taste.
  9. I serve it with buttered noodles and steamed mangetout.
Most Helpful

5 5

This was delicious! I only used 1/3 of a cup of stock as I didnt want it too runny. I served it with creamy mashed potatoes and sauteed grated zucchini with black pepper and juice of 1/2 a lemon. very very nice =)

1 5

I made this last night. I couldn't find mustard seeds, so I didn't use it. I wanted to make a beef stroganoff, but my wife prefers chicken to beer, so I thought I might take a shot at making this. I have to say that this was NOT a winner at our house. I was able to force it down, but the wife could not. I don't think I have to say this, but we will not be cooking this again.

5 5

Mmmm, great flavor. I love stroganoff but am not a huge fan of beef so this was perfect! Thanks :)