My family really enjoyed these chicken strips and the sauce came out really well! We enjoyed the flavors. Thanks so much for the recipe!
Oh wow! These chicken strips are the best. Followed the recipe exactly, but left the chicken soak in the egg mixture for a few minutes before dredging thru the breadcrumbs. Also sprayed every piece with "I Can't Believe It's Butter" before baking in addition to the melted butter drizzle. Second time I've made these and will never look for another breaded chicken recipe. Well done Uncle Bill.
Awesome recipe. My fussy kids favourite.
This was great loved the sauce will most definitely make again and again. Just had to subsitute the cheese didin't have on hand. But still excellent
WOW, this is fantastic!!!! Soooo YUMMY!! Just made this and can't we stop eating. We loved this Sweet and Sour Sauce very much. My daughter fully used this sauce as a meat loaf at the next night. And my husband said we need to add this to weekly rotation. I squeezed a fresh orange in substitution for pineapple juice and added it. It was a splendid flavor! Uncle Bill, You are a genius definitely! I will use this recipe from now on. Thanks for a great recipe!
This recipe is incredible. After the first tasting, my wife and I thought with that amount of vinegar the sauce had to much of a bite. However the flavor was right up our alley. After a few experiments, we started adding a quarter of a cup of cherry juice. The sauce was a bit sweeter . This did slow down the thickening process of the sauce, but it's well worth the weight.
When I first read the sweet and sour sauce ingredients, I was sorta put off. Then I said what the hey, if it doesnt turn out, I can always make a quick run to the market.. * 22 miles away* My son and husband LOVE sweet and sour chicken, pork and shrimp. I had EVERYTHING in my pantry. so thought why not.. .Well am so GLAD I Did. I am making this with fortune cookies for dinner tonight. Only thing I omitted was the ACCENT salt. Just added salt and pepper instead. And it turned out GREAT. Rice is on as we speak. I can't wait for my son's review. We go out to the local restraunt in town and he gets two orders.. So will update after dinner* crossing fingers* my husband wont leave the sauce alone in the pan.. am shooing him out of the kitchen.. lol Thanks for a EASY, Have very day things , terrific recipe..
I used this recipe tonight and it came out real gooood thank u
This was just such a great dish. I prepared it for some friends of mine, and they all loved it. I do not think anyone left the table hungry. Thanks for sharing, Uncle Bill.