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    You are in: Home / Recipes / Chicken Strips With Garlic Butter Recipe
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    Chicken Strips With Garlic Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 23, 2012

      I just made this tonight. I didn't taste much of the butter or the garlic. I could definitely taste the lime & tomatoes though. I also had to cook the chicken in two batches as my large skillet just wasn't big enough. So that slowed things down. Sorry but it just wasn't a keeper for me.

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    • on December 02, 2009

      A pretty good recipe overall, but I wish it would have stated that you serve it over pasta or something. It's more of a saucy dish than I expected (I used canned diced tomatoes) Also, I thought the lime was a little overpowering, so I'd tone it down to 1 tablespoon instead of two.

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    • on August 05, 2009

      I used chicken tenderloins so they were perfect size for this meal. It was so yummy but took a long time to make enough for my whole family...but the taste was definatly worth it!

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    • on August 03, 2009

      A+

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    • on July 29, 2008

      I didn't have any lime juice, so I left it out. Other than that, though, I followed the recipe. It was delicious and super easy! I'll definitely be making this recipe in the near future.

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    • on January 29, 2008

      I made this recipe for my family & they loved it. My husband thouroughly enjoyed it, so did our 2 boys. It is so easy to make. I absolutely loved the lime juice. The smell lingers through my house & makes our mouths water. Thank You Mizz Nezz p.s This will become a family favourite

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    Nutritional Facts for Chicken Strips With Garlic Butter

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 142
    50%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 90.7 mg
    30%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 26.6 g
    53%

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