Chicken Strips and Veggies
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 467.76 g can cream of celery soup
- 453.59 g chicken tenders, cut into strips
- 709.77 ml vegetables, cut up (I used brocolli, mushrooms, carrots, bell pepper)
- 3.69 ml garlic salt
- 118.29 ml milk
- 473.18 ml brown rice
- 14.79 ml margarine
directions
- Prepare rice according to instructions.
- Brown chicken in large frying pan and set aside.
- Add veggies to pan, along with margarine and cook over medium heat until tender crisp. Put broccoli in last.
- Add chicken, soup, milk and garlic salt. Stir and heat until hot and ready.
- Serve over rice and enjoy.
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RECIPE SUBMITTED BY
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