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These turned out pretty well. They were a nice change from traditional chicken strips, as they did have a bit of a different flavor. I only used 3 tbsp. of brown sugar and don't think I'll use anymore next time, as they contributed plenty. You can probably get away with half as many crackers and half the brown sugar though, for I had a lot leftover that I had to throw out.

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coconutcream July 05, 2007
Chicken Strips