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    You are in: Home / Recipes / Chicken Strips Recipe
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    Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Neberanzan's Note:

    A sweeter, more buttery version of a classic. They always turn out very tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs boneless skinless chicken breast tenders

    Marinade

    • 2 cups milk
    • 2 eggs, beaten
    • salt & pepper

    Breading

    • 3 (4 ounce) envelopes crackers, crushed (Keebler Town House Crackers)
    • 3 -6 tablespoons brown sugar (Depends on how sweet you like them)
    • pepper
    • enough vegetable oil or butter, to brown chicken in big skillet

    Directions:

    1. 1
      Pour marinade ingredients and chicken into gallon size ziplock bag.
    2. 2
      Refridgerate overnight.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Dip chicken into breading mixture and thoroughly coat.
    5. 5
      Heat oil or butter in large skillet to medium high heat.
    6. 6
      Brown each chicken strip.
    7. 7
      Place on a cookie sheet with a cookie cooling rack in it.
    8. 8
      Cover with foil.
    9. 9
      Bake for 20 minutes.
    10. 10
      Remove foil.
    11. 11
      Bake for another 20 minutes.

    Ratings & Reviews:

    • on July 05, 2007

      45

      These turned out pretty well. They were a nice change from traditional chicken strips, as they did have a bit of a different flavor. I only used 3 tbsp. of brown sugar and don't think I'll use anymore next time, as they contributed plenty. You can probably get away with half as many crackers and half the brown sugar though, for I had a lot leftover that I had to throw out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Strips

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.2
     
    Calories from Fat 281
    33%
    Total Fat 31.3 g
    48%
    Saturated Fat 7.5 g
    37%
    Cholesterol 254.4 mg
    84%
    Sodium 968.0 mg
    40%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.6 g
    46%
    Protein 65.8 g
    131%

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