Chicken Strawberry Salad W/ Goat Cheese

Total Time
5mins
Prep 5 mins
Cook 0 mins

This was a lunch special at a local tavern. It was so wonderful, I re-created it at home! Delicious!

Ingredients Nutrition

  • 236.59 ml arugula or 236.59 ml spinach
  • 1 grilled chicken breast, sliced
  • 4 strawberries, sliced
  • 28.34 g goat cheese, crumbled
  • 14.79 ml honey-roasted pecans, chopped
  • 29.58 ml balsamic vinaigrette

Directions

  1. Place a bed of arugula in a bowl. Top with remaining ingredients in order. Drizzle with vinegrette.
Most Helpful

Just Loved this. I used organic garden fresh arugula. Followed all but for the nuts I used whole almonds.The chicken I used was Zesty Chicken Oregano Zesty Chicken Oregano. Thanks ;)!

Rita~ June 02, 2006