Chicken Strata, Mexican Style

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READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Serve with cornmeal muffins, fresh fruit and spicy Bloody Marys.

Ingredients Nutrition


  1. Place/fit half the bread into a 13 x9 inch baking dish that has been lightly oiled or sprayed with nonstick cooking spray (the slices can overlap slightly).
  2. Top with half the cheese, half the chicken, half the salsa, half the green onions, and half the beans.
  3. Repeat layers.
  4. In a bowl, whisk the eggs, milk, chiles, salt, and pepper together.
  5. Pour over top of bread mixture.
  6. Cover and refrigerate for several hours or overnight.
  7. Preheat oven to 375°; bring strata to room temperature.
  8. Bake, uncovered, for 50-55 minutes or until set and bubbly.
  9. Let stand 10 minutes then cut into squares;.
  10. Serve with guacamole and sour cream.

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