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    You are in: Home / Recipes / Chicken Strata Recipe
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    Chicken Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chilicat's Note:

    This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
    2. 2
      Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
    3. 3
      Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
    4. 4
      Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.

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    Ratings & Reviews:

    • on August 24, 2009

      55

      Saw this recipe in a magazine while my daughter was getting her hair cut. Copied it down and invited my parents and mother in law for dinner. Everyone loved it! My dad wants the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      15

      Forget about it, what a total waste of time and money. Tasteless and soggy mess. Stick to chicken pot pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Strata

    Serving Size: 1 (473 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 668.9
     
    Calories from Fat 262
    39%
    Total Fat 29.2 g
    44%
    Saturated Fat 9.5 g
    47%
    Cholesterol 243.8 mg
    81%
    Sodium 1458.5 mg
    60%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    15%
    Protein 37.6 g
    75%

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