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An easy chicken stock recipe should be part of every home chef's repertoire. Homemade stock can make a noticeable difference in recipe results, perhaps especially with soups. However, whenever possible, it is far preferable to use your own homemade chicken stock recipe instead of bouillon cubes. The flavor is a thousand times better and depending on the recipe may make quite a difference in the final result. On Easy French Food. This is simply a matter of convenience and an accurate reflection of modern French home cooking. Canned chicken stock is not typically available in the grocery store, so we come to rely upon these cubes when in a pinch. I call for bouillon cubes in some of the easy soup recipes.
Units: US | Metric
Serving Size: 1 (2138 g)
Servings Per Recipe: 1
The following items or measurements are not included: