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This is wonderful, I make this 4 times a year and LOVE having wonderful stock in the freezer whenever a recipe calls for it!! Thanks!!
Just what I was looking for! I made the recipe in my huge crockpot - 8 hours on low. I was mainly interested in the stock but did shred and freeze the chicken meat also. Just as predicted, 1/2 the recipe = 10 cups of lovely stock. I froze it in 1/2 cup, 1 cup, and 2 cup containers. Thanks for sharing this much needed recipe!