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    You are in: Home / Recipes / Chicken Stock Recipe
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    Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    BennyMade's Note:

    Foundation for many dishes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken backs bone side up on a baking dish, along with the thigh bones and skin. Bake at 400 degrees for 30 minutes, then broil on top rack for 10 to 15 minutes until they are showing signs of heavy toasting.
    2. 2
      Remove and add to stock pot, along with the remaining stock ingredients, bring to boil and simmer for 3 to 4 hours, adding water if necessary.
    3. 3
      Strain into large bowl, discard solids, cover and chill to set the fat on top. When fat has risen to top, scrape off and discard.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stock

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chicken backs

    ham hocks

    vegetable broth

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