Total Time
45mins
Prep 45 mins
Cook 0 mins

I got this recipe out of a magazine, It's light and healthy and quite good!

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
  2. Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
  3. Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
  4. Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.

Reviews

(1)
Most Helpful

This is a really great recipe! It makes plenty for 2-4 people and is very healthy! The sauce is amazing tasting! The only thing I do differently is a little less ginger (my boyfriend doesn't really like ginger). But either way, it is a great recipe!

bly.bain October 14, 2009

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