Chicken Stir Fry with Snow Peas and Cashew Nuts

Total Time
Prep 15 mins
Cook 15 mins

Tasty stir fry dish

Ingredients Nutrition


  1. Mix together the cornflour, sherry, stock, and soy sauce.
  2. Set aside.
  3. Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
  4. Add the chicken and stir fry until lightly brown.
  5. Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
  6. Add snow peas and cashew nuts and cook 1 minute more.
  7. Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
  8. Pile onto serving dish and serve with rice.


Most Helpful

Excellent flavor, Quick & Easy. I got everything measured and ready ahead of time then it took minutes to prepare. Defiitely a do again recipe! I used skinless breasts and Marsala wine instead of sherry. I added the snow peas last and cooked them for about i minute. We both enjoyed our dinner thanks Evie*

Bergy May 04, 2009

Fantastic sooo good I followed the recipe but added extra veg.. I would only add extra soy due to own family's taste. Thanks for sharing love it

Mummabear78 July 30, 2013

This was great. It was so mild but full of flavor. Easy and quick too. I didn't use cashews because of an allergy. I used half white wine and half mirin in place of the sherry. We served it with rice and it was gone immediately. Thanks!

Emily Han October 13, 2010

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