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Excellent flavor, Quick & Easy. I got everything measured and ready ahead of time then it took minutes to prepare. Defiitely a do again recipe! I used skinless breasts and Marsala wine instead of sherry. I added the snow peas last and cooked them for about i minute. We both enjoyed our dinner thanks Evie*

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Bergy May 04, 2009

Fantastic sooo good I followed the recipe but added extra veg.. I would only add extra soy due to own family's taste. Thanks for sharing love it

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Mummabear78 July 30, 2013

This was great. It was so mild but full of flavor. Easy and quick too. I didn't use cashews because of an allergy. I used half white wine and half mirin in place of the sherry. We served it with rice and it was gone immediately. Thanks!

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Emily Han October 13, 2010

OMG Evie, this just hit the spot! We enjoyed this immensely! It is one of my favorite comfort foods! Made it with chicken breasts, used low-sodium tamari & added crushed red pepper flakes and it was great! This recipe is easily doubled. Thank you for a lovely meal! Served it with jasmine rice. Thanks for posting, Manami ;)

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Manami May 10, 2009

This is a great, simple, quick recipe that is a hit with my family. I substituted chicken tenders for the thighs and it was delicious. This is bookmarked for future reference! Thanks for sharing, Evie!

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Maureen in MA March 11, 2009

I tried this recipe and it is a definite repeat item. My family have already requested I make it again. 5 star for sure john

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jdaubney February 20, 2009

A really nice and easy quick stir fry with flavour. I used two large chicken breasts and added 1/2 a finely juliened carrot, baby corn, brocolli and cauliflower flowerettes and stirred in rice noodles (which had soaked in some boiling water) with the sauce and we thoroughly enjoyed a one pot meal. Thank you Evie*, made for Edition 6 - Make My Recipe - a game of tag.

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I'mPat December 17, 2008
Chicken Stir Fry with Snow Peas and Cashew Nuts