Chicken Stir Fry with Snow Peas and Cashew Nuts

READY IN: 30mins
Recipe by Evie3234

Tasty stir fry dish

Top Review by Bergy

Excellent flavor, Quick & Easy. I got everything measured and ready ahead of time then it took minutes to prepare. Defiitely a do again recipe! I used skinless breasts and Marsala wine instead of sherry. I added the snow peas last and cooked them for about i minute. We both enjoyed our dinner thanks Evie*

Ingredients Nutrition

Directions

  1. Mix together the cornflour, sherry, stock, and soy sauce.
  2. Set aside.
  3. Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
  4. Add the chicken and stir fry until lightly brown.
  5. Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
  6. Add snow peas and cashew nuts and cook 1 minute more.
  7. Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
  8. Pile onto serving dish and serve with rice.

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