Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Stir-Fry With Cabbage Recipe
    Lost? Site Map

    Chicken Stir-Fry With Cabbage

    Chicken Stir-Fry With Cabbage. Photo by breezermom

    1/1 Photo of Chicken Stir-Fry With Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HokiesMom's Note:

    Posted for ZWT6 Asian Region. This recipe was found in Simple & Delicious June 2009 for a great 30 minute regional meal. Mango chutney can be found in the international section for Indian fare.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4


    Units: US | Metric


    1. 1
      In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five spice powder and garlic. Set aside.
    2. 2
      In a large skillet or wok, saute chicken in 3 tsp sesame oil for 6-8 minutes or until no longer pink; remove and set aside on a plate.
    3. 3
      In same skillet or wok, saute red pepper and snow peas in 2 tsp sesame oil for 2-3 minutes or until crisp-tender.
    4. 4
      Stir soy sauce mixture and add to skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Add chicken back to skillet and heat through on low heat.
    5. 5
      Meanwhile in a large non-stick skillet coated with cooking spray, saute cabbage in remaining 2 tsp sesame oil for 5 minutes or until crisp tender.
    6. 6
      To serve place cabbage on plate and top with chicken mixture.

    Ratings & Reviews:

    • on October 07, 2010


      I tagged this recipe because I needed to use up some red bell pepper and cabbage.....and came out with a winner! This was delicious! I loved that it was served over cabbage instead of rice....such a nice change for a stir fry. I added some mushrooms that I had on hand as well. The only change I might make is to decrease the amount of chutney by a was a little sweet for my taste. Really enjoyed this recipe. Thanks for posting! Made for Went to the Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stir-Fry With Cabbage

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.9 g
    Cholesterol 82.2 mg
    Sodium 327.6 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.9 g
    Sugars 6.6 g
    Protein 37.3 g

    The following items or measurements are not included:

    mango chutney

    mango chutney

    Chinese five spice powder

    Ideas from


    Over 475,000 Recipes Network of Sites