chicken stir fry w/ frozen mixed vegetables

spacholl's Note:

Easy stir fry recipe using brown rice and frozen mixed vegetables.

• Total Time: 53 mins
• Prep Time: 45 mins
• Cook Time: 8 mins

Ingredients:

Servings: 5

• ½ lb cooked boneless chicken breast , cubed
• 3 cups cooked brown rice
• 3 tablespoons olive oil
• 1 (16 ounce) package frozen mixed vegetables
• 1 egg , slightly beaten
• 2 tablespoons soy sauce
• 2 tablespoons water

Directions:

1. Heat 1 Tbsp olive oil in fry pan or wok.
2. stir in chicken and fry for 2 minutes, set aside heat another Tbsp oil stir in egg and fry till cooked stir in rice and fry for 2 minutes,set aside heat last Tbsp oil in fry pan or wok.
3. stir in vegetables, fry for 2 minutes.
4. stir in chicken stir in rice and egg mix soy sauce and water pour over fried ingredients toss together until well mixed.

Reviews

[smily]

Loved the idea! I used leftover pork, white rice (still trying to make the kids eat brown rice), two eggs instead of one and a little more soy sauce. Kids and husband loved it!

[Nicole Dominiqué]

My first-ever stir fry! Thanks for such an easy to follow recipe. It was delicious. My husband and I are very happy to have leftovers for lunch tomorrow!

[Chef #344464]

I thought this was so easy and quick to put together. I would like to try it with more than 1 egg, too. I also thought it needed a bit more soy sauce but other than that it was great! A+++