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    You are in: Home / Recipes / Chicken Stir Fry over Noodle Pancake Recipe
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    Chicken Stir Fry over Noodle Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boca Pat's Note:

    I've had this recipe for a long time, but I haven't made it yet. I usually don't submit a recipe until I have tried it, but I wanted to get it into my cookbook. It's sounds really good and I hope to make it very soon.

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    Units: US | Metric

    • 2 (3 ounce) packages oriental-flavor ramen noodles
    • 2 eggs
    • 1 scallion, sliced diagonally
    • 1 tablespoon oil
    • 2 tablespoons minced peeled fresh ginger, divided
    • 1 lb boneless chicken breast, cut into strips
    • 1 package frozen stir-fry mixed vegetables, such as sugar snap peas,peas,corn,carrots & mushrooms
    • 2 tablespoons light soy sauce


    1. 1
      Preheat oven to 200 Discard 1 flavor packet from soups.
    2. 2
      Beat eggs with remaining packet; reserve Bring pot of water to boil; add noodles, cook 3 minutes; drain, rinse with cold water, drain well.
    3. 3
      Combine noodles with scallion& egg mixture Coat 12 inch nonstick skillet with cooking spray; heat over med-hi heat; add noodle mixture, spreading& flattening to cover skillet bottom; cook until lightly browned, 6-8 minutes; place lage plate over skillet; invert skillet& plate together so pancake flips onto plate browned side up; transfer pancake back to skillet; browned side up; cook until lightly browned on bottom 6-8 minutes; transfer to plate; keep warm in oven.
    4. 4
      In same skillet heat oil; add 1 tbs ginger, cook until lightly browned; add chicken, cook 5-7 minutes; with slotted spoon transfer to bowl; cook remaining ginger 1 minute; add vegetables, cook stirring 2 minutes; stir in soy sauce; cover cook 5 minutes.
    5. 5
      Return chicken to skillet; cook until heated thru Serve over noodle pancake.

    Ratings & Reviews:


    Nutritional Facts for Chicken Stir Fry over Noodle Pancake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.4 g
    Cholesterol 165.6 mg
    Sodium 1476.5 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.2 g
    Sugars 1.0 g
    Protein 32.3 g

    The following items or measurements are not included:

    mixed vegetables

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