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    You are in: Home / Recipes / Chicken Stir Fry on Pita Bread Recipe
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    Chicken Stir Fry on Pita Bread

    Average Rating:

    3 Total Reviews

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    • on March 29, 2004

      We loved this!!!! Because we are big garlic fans, I chopped 2 fresh garlic cloves instead of the garlic powder. This is a great way to use those veggies. We really enjoyed the combination of ingredients. I will be making this again, for sure. Thanks, BrendaM!

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    • on February 11, 2004

      This recipe tasted pretty good, although the kids (3 and 7) did not like it because of the garlic smell and taste. Make sure that the carrots and celery are cut thinly enough for stir-frying. I had the pita bread, but forgot to use it! I'll make this recipe again, but I might tweak it a bit with brown sugar or homemade sweet-sour sauce.

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    • on July 15, 2008

      Yum. We loved this as well. We didn't have sesame oil in the house or green onions, but it was delicious without! Was really good for leftovers as well. This makes alot.

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    Nutritional Facts for Chicken Stir Fry on Pita Bread

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.7 g
    Cholesterol 41.8 mg
    Sodium 445.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 8.6 g


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