Prep 30 mins
Cook 0 mins
This is one of marinade for chicken use in stir fry chicken dishes.
Make and share this Chicken Stir Fry Marinade recipe from Food.com.
- 1360.77 g chicken breasts, 1/2 inch x 2 inch chucks
- 4.92 ml baking soda
- 14.79 ml salt
- 236.59 ml cornstarch
- 14.79 ml chicken base
- 236.59 ml rice wine
- cold water
- Place in a large mixing container and chicken. In a mixing bowl add baking soda, salt, cornstarch, chicken base, wine and cold water, mix well and pour over chicken blend together add more water of needed to lightly coat the mixture. Add in oil to cover the top of the chicken.