Chicken Stir Fry Dinner (Lite-Bleu)
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
-
Marinade
- 8 ounces boneless skinless chicken breasts, cut into thin strips
- 2 garlic cloves, crushed
- 1 tablespoon light soy sauce
- 2 tablespoons white wine or 2 tablespoons chicken broth
- 1 tablespoon sesame oil or 1 tablespoon olive oil
-
vegetables
- 1⁄2 small onion, julienne
- 2 cups broccoli, julienne and steamed
- 8 baby carrots, julienne and steamed
-
thickener
- 1 teaspoon cornstarch, mixed with
- 1⁄3 cup water
-
Fried Rice
- 1⁄2 cup steamed rice
- 1 egg, cooked scrambled
- 1 tablespoon light soy sauce
directions
- Mix marinade ingredients in a medium bowl. Let stand 30 minutes.
- Heat skillet (or wok) over medium-high heat. Stir-fry marinated chicken until lightly browned. Retaining juices in the pan, remove chicken with a slotted spatula and set aside.
- To the pan of juices, add onions and saute' 3-4 minutes. Add broccoli, carrots to the pan and saute 2-3 minutes more. Add chicken back to the pan with the thickener and saute 1-2 minutes until sauce is thickened.
- Fried rice: Mix rice ingredients together.
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Reviews
-
What a great idea, a lite dinner in a recipe. I used garden baby carrots (not the cut ones in a bag) and broccoli floweretts. The rice was plain steamed just because I prefer it. The whole thing is really very good (even though I got involved in a game and let my veggies over cook). I'm thinking that this would be a great way to use salmon too. Thanks Bleu for a super idea and a yummy dinner. Made for Photo Tag.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?