Chicken Stir Fry

Submitted by cuisinebymae

"A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 44.37 ml cornstarch
• 29.58 ml soy sauce
• 1 garlic clove, minced
• 44.37 ml oil
• 473.18 ml broccoli, cut up
• 236.59 ml celery, sliced
• 236.59 ml carrot, thinly sliced
• 1 small onion, sliced
• 236.59 ml chicken stock

directions

1. Cut chicken into 1/2 inch strips.
2. Stir together cornstarch, soy sauce and garlic.
3. Add chicken strips.
4. Toss to coat.
5. Marinate at least 30 minutes.
6. Heat 2 tablespoons oil in a large skillet.
7. Stir fry chicken until no longer pink.
8. Remove and keep warm.
9. Do not overcook.
10. Add remaining 1 tablespoons oil to skillet.
11. Stir fry broccoli, celery, carrots, and onions until done as you like.
12. Add chicken stock.
13. Add reserved cooked chicken.
14. Cook and stir until thickened and bubbly.

Reviews

[corrina8]

I thought this was delicious! However I changed a few things.<br/>When frying the chicken I fried onion with it to give more flavor and then only added broccoli and cauliflower and it tasted delicious! <br/>Next time when making this I will use a little bit more sauce cuz I found it needed a little more ;) But key point is I will be making this again, Great recipe!

 

[Jenny Sanders]

An excellent well-written basic stir-fry recipe. It was a little bland for our tastes; we quadrupled the garlic and I would like to add an equal amount of minced fresh ginger next time. I thought about using less oil, but I am glad I didn't; it was needed.

 

[corelila]

Finally, a chinese food recipe that I can make! I have been trying and trying to make decent chinese and this recipe is golden. It could use a little more kick, maybe a little red pepper or something. Next time I'll add more garlic and ginger, but the chicken was fantastic, the veggies were too. I used noodles instead of rice. All in all a total winner! I would order this.

 

[DomesticGoddess22]

Yummy! This recipe has a lot of potential! I tweaked it abit, and it turned out wonderful! I did all the instructions, but I added more garlic in with the chicken and added garlic while frying up the veggies. Also when the veggies were cookin I added a bit of apple juice and a little bit of duck sauce and also dashed some cumin to taste. It was WONDERFUL and tastes like my mom's recipe! My husband RAVED about it- and he is a very picky eater! (: YUMMY! Will make at least every 2 weeks!

 

[Cathy Billingham]

Really tasty recipe. Will definitely become a regular meal. Thank you.