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    You are in: Home / Recipes / Chicken Stir-Fry Recipe
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    Chicken Stir-Fry

    Average Rating:

     114 Total Reviews

    Showing 61-80 of 114

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    • on March 14, 2008

      This was very yummy. The only veggie I used was red bell pepper, sliced thin. I also tried to slice the chicken in my food processor, but it turned out more like ground. Was yummy anyway.

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    • on March 02, 2008

      awesome! only used broccoli and shrimp, used just chicken broth versus straight water and bullion. Thanx submitter!

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    • on February 27, 2008

      this was a hit w/ the fam. the husband brought left overs to his work and his coworkers were going crazy over the smell as he microwaved it. thanks for sharing!

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    • on February 21, 2008

      i like this recipe it reminds me of a favorite food in our country. tastes so good...

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    • on February 21, 2008

      I usually never write a review. but i just cant miss this! This recipe is actuallu excellent. Came out very good.

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    • on February 09, 2008

      This was a wonderful recipe! I added snap peas instead of broccoli (family isn't big on broccoli) and it came out wonderfully. I will definitely be adding this to our meal plans!

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    • on February 02, 2008

      my favorite stir fry. it's easy and delicious...enough said =)

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    • on January 31, 2008

      Wow! This was so good and so simple. I put a few different veggies in it, some zucchini and some green peppers. Fixing recipes like this is my effort to increase the amount of vegetables I take in during the day, because I am not a big fan of veggies, lol. But the vegetables in this were absolutly delicious, I love the sauce. This will definitely go into my recipe book and I will be making it often! Thank you!

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    • on January 30, 2008

      This was delicious! I did add some sugar snap peas also but they were overgrown I think, they were tough & stringy. Will definatley make again.

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    • on January 23, 2008

      it's very nice, very nice.

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    • on January 19, 2008

      This was really really good! I only used broccoli and onions, but next time I will definitely add carrots. I omitted the bouillon granules to reduce the sodium and it still was excellent! I served this over brown rice (which I added almonds to)! Yum!

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    • on January 01, 2008

      Great recipe. I love the soy/ginger/garlic combination. I left out the celery and added extra broccoli, though.

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    • on January 01, 2008

      This is one of the best Chicken stir fry recipes I have ever eaten! I use whatever vegies I have around. My kids even love this!

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    • on December 28, 2007

      I used your spice ingredients to make my own stir fry sauce and it was AWESOME! My husband usually buys that stirfry sauce in a jar - but this definately takes the cake, we'll be using this from now on! Thanks!

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    • on August 06, 2007

      Great recipe! Loved it, we will be making this often. Thanks for sharing!!

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    • on May 31, 2007

      We thought this was excellent. I used bok choy, carrots, onion, brocolli and sugar snaps. I added a little extra soy sauce, some sea salt and pepper and a little bit of paprika to the chicken. Served with roasted chicken flavored rice. Thanks so much. I loved the texture the corn starch on the chicken brought to the dish.

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    • on May 24, 2007

      Nurse Di makes some of hte best recipes. When searching, I often go to your page of recipes, as I know will taste yummy! I love Ginger, and combined with the onion and soy sauce, this is delicious enough to serve the best guests!

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    • on April 03, 2007

      This was a nice core recipe, yet lacked in flavour somewhat... I cooked my chicken with a teaspoon of sesame oil, after marinating the base chicken for half an hour... I think with the "judgement" of family, I need to next time double up on the soy sauce for the marinating and add a tablespoon of plum sauce to it... and also double on the corn starch, we like a "gravy" with our meat... and maybe 2 teaspoons of chicken granules.. Just our preference, otherwise, not a bad recipe at all... thanks for sharing oh.. in passin, I made egg fried rice instead of plain rice.

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    • on March 15, 2007

      This was great! I followed directions exactly but added 1 teasp. of honey to it. I used prepackaged (but fresh) stir fry veggies. This is now my new favorite stir fry recipe!!Thanks, NurseDr, you're the greatest!!

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    • on February 01, 2007

      Quick and easy to put together! I used what I had in the fridge, bok choy and some spinach with the carrots and onion. Really like the method of coating the chicken, it worked very well. We enjoyed it very much and will be making it again, thanks for posting!

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    Nutritional Facts for Chicken Stir-Fry

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 122
    42%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 75.5 mg
    25%
    Sodium 814.0 mg
    33%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info

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