Chicken Stir-Fry

Total Time
1hr 15mins
Prep
35 mins
Cook
40 mins

Family favorite. I usually serve this over rice.

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Ingredients

Nutrition

Directions

  1. Cut chicken into 1/2 inch strips; place in a resealable plastic bag.
  2. Add cornstarch and toss to coat.
  3. Combine soy sauce, ginger, and garlic powder; add to bag and shake well.
  4. Refrigerate for 30 minutes.
  5. In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes.
  6. Remove and keep warm.
  7. Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender.
  8. Add water and bouillon.
  9. Return chicken to pan.
  10. Cook and stir until thickened and bubbly.