Chicken Stir-Fry

READY IN: 3hrs 30mins
Pixie
Recipe by shysavsianna

Yum.

Top Review by Rifka

Very good! I used a little less oil and used olive oil instead. I added a little more garlic and some italian spices.

Ingredients Nutrition

Directions

  1. In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.
  2. Drain chicken; discard juice mizture. In a small bowl, combine broth ans soy sauce. Set aside.
  3. In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and ginger; stir-fry for 30 seconds. Add chicken; sir-fry for 3 minutes. Add vegetables; stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture.
  4. Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.

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