Chicken Stir-Fry

READY IN: 39mins
Bergy
Recipe by Dancer^

This is another one that goes over well. You can double the recipe for a larger group.

Top Review by Bergy

I did a coujple of things differently - I used vegetable broth cut back to 1/2 cup. I didn't have snow peas but added cauliflower, onion, and some mixed frozen corn & peas. Lovely flavor with the garlic & ginger.I also added some chili flakes Thanks Dancer

Ingredients Nutrition

Directions

  1. In a shallow glass bowl, combine orange juice and cornstarch; mix well.
  2. Stir in chicken.
  3. Cover and chill for 2 hours or as long as you can.
  4. Drain chicken; discard juice mixture.
  5. In a small bowl, combine broth and soy sauce.
  6. Set aside.
  7. In a wok or large non-stick skillet, heat canola oil over medium heat.
  8. Add garlic and ginger; stir-fry for 30 seconds.
  9. Add chicken; stir-fry for 3 minutes.
  10. Add vegetables; stir-fry until crisp-tender, about 5 minutes.
  11. Stir in broth mixture.
  12. Place 1/2 cup of rice on each serving plate.
  13. Top with the chicken mixture, dividing evenly.

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