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    You are in: Home / Recipes / Chicken Stir-Fry Recipe
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    Chicken Stir-Fry

    Chicken Stir-Fry. Photo by Bergy

    1/3 Photos of Chicken Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    20 mins

    19 mins

    Dancer^'s Note:

    This is another one that goes over well. You can double the recipe for a larger group.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow glass bowl, combine orange juice and cornstarch; mix well.
    2. 2
      Stir in chicken.
    3. 3
      Cover and chill for 2 hours or as long as you can.
    4. 4
      Drain chicken; discard juice mixture.
    5. 5
      In a small bowl, combine broth and soy sauce.
    6. 6
      Set aside.
    7. 7
      In a wok or large non-stick skillet, heat canola oil over medium heat.
    8. 8
      Add garlic and ginger; stir-fry for 30 seconds.
    9. 9
      Add chicken; stir-fry for 3 minutes.
    10. 10
      Add vegetables; stir-fry until crisp-tender, about 5 minutes.
    11. 11
      Stir in broth mixture.
    12. 12
      Place 1/2 cup of rice on each serving plate.
    13. 13
      Top with the chicken mixture, dividing evenly.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 01, 2008

      55

      I did a coujple of things differently - I used vegetable broth cut back to 1/2 cup. I didn't have snow peas but added cauliflower, onion, and some mixed frozen corn & peas. Lovely flavor with the garlic & ginger.I also added some chili flakes Thanks Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2004

      35

      The recipe was okay but we probably wouldn't make it again. We followed the recipe exactly but it turned into a soupy mess that we had to thicken up with cornstarch at the end. The flavor was a little bland. I wasn't going to rate it at all but my husband insisted it was the fair thing to do, sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Stir-Fry

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.1
     
    Calories from Fat 49
    57%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 344.5 mg
    14%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.1 g
    24%
    Protein 36.9 g
    73%

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