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    You are in: Home / Recipes / Chicken Stir-Fry Recipe
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    Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    herby's Note:

    Don't be intimidated by the list of ingredients. The sauce is SO good.

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    Units: US | Metric


    1. 1
      Combine the broth, 1 1/2 tbsp cornstarch, 2 tbsp soy sauce, 2 tbsp sake, 2 tsp honey, chile paste, and sesame oil, stirring with a whisk; set aside.
    2. 2
      Combine 1 1/2 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp sake, and 2 tsp honey in a large bowl, stirring with a whisk. Add chicken pieces and toss to gently coat.
    3. 3
      Heat 1 1/2 tbsp peanut oil in a wok or pan over medium-high heat. Add chicken mixture and saute until cooked through.
    4. 4
      Once chicken is cooked remove from pan and wipe clean with a paper towel.
    5. 5
      Add 1 tbsp peanut oil to pan. Stir in onions, ginger, and garlic and saute 30 seconds. Add bell pepper and carrot; saute 2 minutes. Add snow peas; saute 1 minute. Stir in chicken and broth mixture.
    6. 6
      Bring to a boil; cook mixture 1 minute or until it thickens, stirring constantly.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on October 14, 2007


      Actually, the first time I tried it, it was a touch bland, like seashorewalker says. However! Playing with the recipe & making it my own really spiced it up! The trick, in my opinion, is using 2 TABLESPOONS of Honey in the marniade & 2 or 3 Tablespoons of Honey in the sauce - depending on my sweet tooth that night. Also, use Teriyaki sauce instead of Soy Sauce. I probably also use more, fresh ginger & garlic than it calls for, but not much... maybe a 1/2 tablespoon more. Then instead of the carrots, I throw in some straw mushrooms, water chestnuts (get the whole & chop yourself - just tastes better), & bamboo shoots. You just need to play with it.

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    • on August 25, 2007


      I made this exactly as the recipe states with no substitutions other that a few mushrooms in place of the full amount of snow peas. It was a tad bit too bland for us. Not enought flavor. And, the instructions do not say when add the ingredient mixture from step 1. I really went into this a super positive attitude that it would work out but the final product ended up being just to bland for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stir-Fry

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 4.8 g
    Cholesterol 51.7 mg
    Sodium 1063.1 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 3.7 g
    Sugars 10.7 g
    Protein 22.5 g

    The following items or measurements are not included:

    chili paste with garlic

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