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    You are in: Home / Recipes / Chicken Stir-Fry Recipe
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    Chicken Stir-Fry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 14, 2007

      Actually, the first time I tried it, it was a touch bland, like seashorewalker says. However! Playing with the recipe & making it my own really spiced it up! The trick, in my opinion, is using 2 TABLESPOONS of Honey in the marniade & 2 or 3 Tablespoons of Honey in the sauce - depending on my sweet tooth that night. Also, use Teriyaki sauce instead of Soy Sauce. I probably also use more, fresh ginger & garlic than it calls for, but not much... maybe a 1/2 tablespoon more. Then instead of the carrots, I throw in some straw mushrooms, water chestnuts (get the whole & chop yourself - just tastes better), & bamboo shoots. You just need to play with it.

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    • on August 25, 2007

      I made this exactly as the recipe states with no substitutions other that a few mushrooms in place of the full amount of snow peas. It was a tad bit too bland for us. Not enought flavor. And, the instructions do not say when add the ingredient mixture from step 1. I really went into this a super positive attitude that it would work out but the final product ended up being just to bland for us.

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    Nutritional Facts for Chicken Stir-Fry

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 4.8 g
    Cholesterol 51.7 mg
    Sodium 1063.1 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 3.7 g
    Sugars 10.7 g
    Protein 22.5 g

    The following items or measurements are not included:

    chili paste with garlic

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