Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Stir-Fry Recipe
    Lost? Site Map

    Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    herby's Note:

    Don't be intimidated by the list of ingredients. The sauce is SO good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the broth, 1 1/2 tbsp cornstarch, 2 tbsp soy sauce, 2 tbsp sake, 2 tsp honey, chile paste, and sesame oil, stirring with a whisk; set aside.
    2. 2
      Combine 1 1/2 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp sake, and 2 tsp honey in a large bowl, stirring with a whisk. Add chicken pieces and toss to gently coat.
    3. 3
      Heat 1 1/2 tbsp peanut oil in a wok or pan over medium-high heat. Add chicken mixture and saute until cooked through.
    4. 4
      Once chicken is cooked remove from pan and wipe clean with a paper towel.
    5. 5
      Add 1 tbsp peanut oil to pan. Stir in onions, ginger, and garlic and saute 30 seconds. Add bell pepper and carrot; saute 2 minutes. Add snow peas; saute 1 minute. Stir in chicken and broth mixture.
    6. 6
      Bring to a boil; cook mixture 1 minute or until it thickens, stirring constantly.
    7. 7
      Serve over rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 14, 2007

      45

      Actually, the first time I tried it, it was a touch bland, like seashorewalker says. However! Playing with the recipe & making it my own really spiced it up! The trick, in my opinion, is using 2 TABLESPOONS of Honey in the marniade & 2 or 3 Tablespoons of Honey in the sauce - depending on my sweet tooth that night. Also, use Teriyaki sauce instead of Soy Sauce. I probably also use more, fresh ginger & garlic than it calls for, but not much... maybe a 1/2 tablespoon more. Then instead of the carrots, I throw in some straw mushrooms, water chestnuts (get the whole & chop yourself - just tastes better), & bamboo shoots. You just need to play with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      25

      I made this exactly as the recipe states with no substitutions other that a few mushrooms in place of the full amount of snow peas. It was a tad bit too bland for us. Not enought flavor. And, the instructions do not say when add the ingredient mixture from step 1. I really went into this a super positive attitude that it would work out but the final product ended up being just to bland for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Stir-Fry

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 189
    31%
    Total Fat 21.1 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.7 mg
    17%
    Sodium 1063.1 mg
    44%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 3.7 g
    15%
    Sugars 10.7 g
    43%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    chili paste with garlic

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes