Total Time
10mins
Prep 2 mins
Cook 8 mins

i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken.

Ingredients Nutrition

Directions

  1. preheat non-stick fring pan (375) pour oil in pan add chicken, and almonds; cook 2 min.
  2. stirring.
  3. add frozen veg cook 4 min stirring once.
  4. combine cornstarch and next 4 ingredients add to pan cook stirring constantly until thickens.
  5. serve over rice.

Reviews

(5)
Most Helpful

This was a good basic stir fry. To the veggies, I added chopped onion, bell pepper, snow peas and mushrooms. I bought slivered almonds and toasted them before adding them lastly to the veggies. I was apprehensive about adding 1/2 cp.of soy sauce, but lo and behold, it wasn't too salty. All and all this turned out just great.. best of all, my hubby loved it!!

Carike DuCheney March 17, 2002

This was excellent. I left out the almonds, chestnuts and carrotts brecause I didn't have them. The sauce was outstanding. There were no leftovers. My husband said it was as good as a restaurants.

Yourrose99 July 12, 2008

I made this recipe, but changed a few things: I defrosted the veggies on accident in a sink of warm water, and I added minced garlic in the sesame oil when it was heating up. I doubled the sauce as well. While the sauce was cooking with the chicken, I added a few liberal dashes of onion powder and garlic powder, and we had ourselves a pretty good meal! :) (And the leftovers re-heat very nicely, too.)

827373 May 07, 2008

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