chicken stir- fry

"i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken."
 
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Ready In:
10mins
Ingredients:
12
Yields:
5 cups estimate
Serves:
4
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ingredients

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directions

  • preheat non-stick fring pan (375) pour oil in pan add chicken, and almonds; cook 2 min.
  • stirring.
  • add frozen veg cook 4 min stirring once.
  • combine cornstarch and next 4 ingredients add to pan cook stirring constantly until thickens.
  • serve over rice.

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Reviews

  1. This was a good basic stir fry. To the veggies, I added chopped onion, bell pepper, snow peas and mushrooms. I bought slivered almonds and toasted them before adding them lastly to the veggies. I was apprehensive about adding 1/2 cp.of soy sauce, but lo and behold, it wasn't too salty. All and all this turned out just great.. best of all, my hubby loved it!!
     
  2. This was excellent. I left out the almonds, chestnuts and carrotts brecause I didn't have them. The sauce was outstanding. There were no leftovers. My husband said it was as good as a restaurants.
     
  3. I made this recipe, but changed a few things: I defrosted the veggies on accident in a sink of warm water, and I added minced garlic in the sesame oil when it was heating up. I doubled the sauce as well. While the sauce was cooking with the chicken, I added a few liberal dashes of onion powder and garlic powder, and we had ourselves a pretty good meal! :) (And the leftovers re-heat very nicely, too.)
     
  4. we tried this recipe last week, because we had left over veggies from a platter! LOVED IT, now this is our go-to stir fry sauce, pretty much the best teriyaki substitute if you are out of the sauce. We will definitely make again and again. This week when we had it we were out of sesame oil, so we used vegetable and it was still fantastic.
     
  5. We found it to be very salty: maybe it's dependant on the brand of soya sauce you use! Couldn't taste the pineapple at all. It was edible, but nothing special.
     
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RECIPE SUBMITTED BY

i love to cook, and garden
 
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