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    You are in: Home / Recipes / Chicken Stir-Fried With Bosc Pears Recipe
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    Chicken Stir-Fried With Bosc Pears

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    1 Total Reviews

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    • on August 11, 2009

      Wow Jen, this is total yum! I had to make two substitutions. Used regular Bartlett pear instead of bosc and peanuts instead of macademia nuts. I decided to double the amount of sauce and glad I did because we tend to like Chinese foods with quite a bit of sauce to eat with steamed white rice. The taste is oustanding and really liked the sweetness coming through from pear slices. The pear I chose was not the overly ripe one but it was also not rock hard either. I intend to make this often for easy weeknight Chinese cooking. Thank you Jen for posting another winner. Made for Asian forum's unrated Asian recipes.

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    Nutritional Facts for Chicken Stir-Fried With Bosc Pears

    Serving Size: 1 (315 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 299
    63%
    Total Fat 33.3 g
    51%
    Saturated Fat 5.5 g
    27%
    Cholesterol 43.8 mg
    14%
    Sodium 773.7 mg
    32%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.5 g
    42%
    Protein 22.2 g
    44%

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