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    You are in: Home / Recipes / Chicken Stewed With Chickpeas and Apricots Recipe
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    Chicken Stewed With Chickpeas and Apricots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    rebecca_wiggins@hotmail.com's Note:

    This wonderful chicken stew is fantastic over couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a Dutch oven over medium-high heat and heat the olive oil till it shimmers. Place the chicken in the pan, skin side down, and sear for five minutes on each side. Remove chicken and set aside.
    2. 2
      Add onion and carrots to the pan along with the salt and pepper. Sauté until brown (8-10 minutes). Add garlic and ginger and cook one minute longer.
    3. 3
      Add chickpeas, apricots, thyme, chicken stock and seared chicken legs back to the pan. Bring pot to a simmer and turn down to low. Simmer for about 45 minutes.
    4. 4
      Right before serving stir in oregano and season to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stewed With Chickpeas and Apricots

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 272
    43%
    Total Fat 30.2 g
    46%
    Saturated Fat 7.2 g
    36%
    Cholesterol 143.1 mg
    47%
    Sodium 1270.5 mg
    52%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 14.1 g
    56%
    Protein 40.8 g
    81%

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