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    You are in: Home / Recipes / Chicken Stew With Tomatoes, Chickpeas and Olives Recipe
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    Chicken Stew With Tomatoes, Chickpeas and Olives

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    jovigirl's Note:

    Found this in Organic Style magazine. I don't like olives so I'll omit them, but I'm posting the original recipe here. Its served with couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over medium heat. Saute onion, garlic and 1/4 cup cilantrol until soft. Add chicken broth, chickpease, tomatoes, olives, marjoram, paprika, and salt and pepper to taste. Bring to a boil; lower heat and simmer 20 minutes. Add shredded chicken, simmer 5 minutes longer. Remove from heat; stir in zest and 1 tbsp cilantro.
    2. 2
      Meanwhile, bring 2 cups water, butter and 1/2 tsp salt to a boil in a medium saucepan. Remove from heat, stir in couscous, and cover with tight-fitting lid. Let stand 10 minutes. Fluff with a fork before serving with stew.

    Ratings & Reviews:

    • on May 10, 2009

      55

      I left out the marjoram & lemon zest and added some ras el hanout & preserved lemon in its place. My husband thoroughly enjoyed this dish for dinner last night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      Excellent recipe! Instead of using marjoram I used herbs of provence and instead of kalamata olives, I used a mixture. My husband and I really enjoyed it... definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005

      55

      This one delivered more than I expected, a truly delicious and armomatic flavor (if that is possible?) caused I think by the cilantro and lemon peel-a wonderful combo. Too bad you don't like olives jovigirl, because they are wonderful in this stew. I poached three chicken breast fillets for use in this recipe, which only yielded three cups of cooked chicken but I think that was plenty! I then used 3 cups of the poaching liquid for the chicken stock called for. Served this over couscous and for the first time, my husband actually enjoyed the couscous. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Stew With Tomatoes, Chickpeas and Olives

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.4
     
    Calories from Fat 210
    25%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 112.6 mg
    37%
    Sodium 1342.5 mg
    55%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 10.7 g
    42%
    Sugars 7.0 g
    28%
    Protein 55.0 g
    110%

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