Chicken Stew With Sour Cream Dumplings

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

I combined several recipes many years ago to come up with this one. I love savory foods, and both the stew and the dumplings fit that bill!

Ingredients Nutrition

Directions

  1. Place chicken, carrots, celery,onion, boullion cubes or granules, salt, and pepper in stock pot or dutch oven with enough water to cover.
  2. Bring to boil, lower heat, simmer 3 hours covered.
  3. Remove chicken, cool enough to handle, then strip meat from bones.
  4. Remove veggies.
  5. At this point, make dumplings:.
  6. Mix 1 1/2 cups flour,baking powder,3/4 t. salt, and thyme together.
  7. Mix sour cream, 3/4 cup milk and oil together.
  8. Fold sour cream mix into flour mix. Beat by hand until thoroughly mixed. Set aside.
  9. Bring broth to boil.
  10. Mix 1/2 cup flour, 1 cup milk and Kitchen Bouquet; add to boiling broth.,.
  11. Cook, whisking constantly, until thick and bubbly.
  12. Return chicken meat and veggies to broth.
  13. Drop dumpling mix by serving-spoonfuls on simmering stew.
  14. Cover tightly, cook 20 minutes without lifting cover.
  15. Pick will come out clean when dumplings are done.
Most Helpful

Delicious stew! Only made half a recipe and we still have leftover even though DH had three helpings. Used one breast and added some leftover thigh meat from a roasted chicken at the end.

adopt a greyhound March 05, 2014

These dumplings are great, I sifted the flour and they came out nice and fluffy.

Darla W. March 04, 2014

This is a delicious chicken stew recipe. The sour cream and thyme really enhance the flavor of the dumplings. Made for PRMR.

swissms February 20, 2011