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    You are in: Home / Recipes / Chicken Stew With Sour Cream Dumplings Recipe
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    Chicken Stew With Sour Cream Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    davianng's Note:

    I combined several recipes many years ago to come up with this one. I love savory foods, and both the stew and the dumplings fit that bill!

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    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Stew

    Dumplings

    Directions:

    1. 1
      Place chicken, carrots, celery,onion, boullion cubes or granules, salt, and pepper in stock pot or dutch oven with enough water to cover.
    2. 2
      Bring to boil, lower heat, simmer 3 hours covered.
    3. 3
      Remove chicken, cool enough to handle, then strip meat from bones.
    4. 4
      Remove veggies.
    5. 5
      At this point, make dumplings:.
    6. 6
      Mix 1 1/2 cups flour,baking powder,3/4 t. salt, and thyme together.
    7. 7
      Mix sour cream, 3/4 cup milk and oil together.
    8. 8
      Fold sour cream mix into flour mix. Beat by hand until thoroughly mixed. Set aside.
    9. 9
      Bring broth to boil.
    10. 10
      Mix 1/2 cup flour, 1 cup milk and Kitchen Bouquet; add to boiling broth.,.
    11. 11
      Cook, whisking constantly, until thick and bubbly.
    12. 12
      Return chicken meat and veggies to broth.
    13. 13
      Drop dumpling mix by serving-spoonfuls on simmering stew.
    14. 14
      Cover tightly, cook 20 minutes without lifting cover.
    15. 15
      Pick will come out clean when dumplings are done.

    Ratings & Reviews:

    • on March 05, 2014

      55

      Delicious stew! Only made half a recipe and we still have leftover even though DH had three helpings. Used one breast and added some leftover thigh meat from a roasted chicken at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      55

      These dumplings are great, I sifted the flour and they came out nice and fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      This is a delicious chicken stew recipe. The sour cream and thyme really enhance the flavor of the dumplings. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Stew With Sour Cream Dumplings

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.3
     
    Calories from Fat 328
    50%
    Total Fat 36.5 g
    56%
    Saturated Fat 12.2 g
    61%
    Cholesterol 139.9 mg
    46%
    Sodium 899.1 mg
    37%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    19%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    Kitchen Bouquet

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