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    You are in: Home / Recipes / Chicken Stew With Herb Dumplings Recipe
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    Chicken Stew With Herb Dumplings

    Average Rating:

    3 Total Reviews

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    • on March 28, 2007

      Great new take on old fashioned chicken and dumplings

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    • on March 18, 2007

      This was delicious. I followed the recipe exactly except I had to omit the parsley in the dumplings as I ran out (I thought I had enough on hand) after adding it to the base. I used legs and thighs for this. The aroma was fantastic. :)

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    • on March 17, 2007

      I struggled with rating this but have come down on the side of 5 stars because the flavor is just outstanding. My quibble is with the directions: the addition of the nutmeg and parsley in the filling ingredients list might never happen; I dithered and added them just before the chicken. Ditto for the oregano/fines herbs in the dumplings; I added that to the flour mixture with the chopped fresh parsley. Changes I would make for the next time (and there WILL be a next time): add the peas and bring the filling back to a simmer immediately before adding the dumplings, to keep them from overcooking; use a tablespoon to form the dumpling, rather than a teaspoon; substitute a tablespoon or so of minced fresh chives for the dried herbs in the dumplings. In all, this is the best chicken and dumplings I’ve ever eaten.

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    Nutritional Facts for Chicken Stew With Herb Dumplings

    Serving Size: 1 (778 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 921.8
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 27.6 g
    Cholesterol 184.7 mg
    Sodium 1466.2 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 8.7 g
    Sugars 14.1 g
    Protein 46.2 g

    The following items or measurements are not included:

    whole black peppercorns

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