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Great new take on old fashioned chicken and dumplings

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WacoCookGirl March 28, 2007

This was delicious. I followed the recipe exactly except I had to omit the parsley in the dumplings as I ran out (I thought I had enough on hand) after adding it to the base. I used legs and thighs for this. The aroma was fantastic. :)

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Lori Mama March 18, 2007

I struggled with rating this but have come down on the side of 5 stars because the flavor is just outstanding. My quibble is with the directions: the addition of the nutmeg and parsley in the filling ingredients list might never happen; I dithered and added them just before the chicken. Ditto for the oregano/fines herbs in the dumplings; I added that to the flour mixture with the chopped fresh parsley. Changes I would make for the next time (and there WILL be a next time): add the peas and bring the filling back to a simmer immediately before adding the dumplings, to keep them from overcooking; use a tablespoon to form the dumpling, rather than a teaspoon; substitute a tablespoon or so of minced fresh chives for the dried herbs in the dumplings. In all, this is the best chicken and dumplings I’ve ever eaten.

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BarbryT March 17, 2007
Chicken Stew With Herb Dumplings