8 Reviews

This was a big hit with my family. I did not and would not change anything about the recipe. The stew had a robust flavor, chunky consistancy and those soft dumplings make it very filling. This was a great hearty meal and perfect for all this cold weather we have been having. Thanks for the recipe.

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beccalanders31 March 11, 2003

Robust, hearty, herby stew, really really good flavor!

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rosslare March 29, 2009

My Dh just loved this. I didn't make the dumplings in fact I was concentrating on the herb mixture which was a big hit. I made a few changes with the veggies but nothing substantial. We will be making this again. I did need to cook the potatoes longer as they just were not done in the time stated.

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Margie99 March 13, 2009

This made a delicious and fairly easy dinner for us tonight. I love the herb combination, and will definitely use it again with poultry. Used a biscuit mix clone recipe for the dumplings and they turned out perfect! Thank you very much for sharing this recipe.

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mianbao January 21, 2006

This recipe was a huge hit with my family. I will definitely make this again! It's perfect for a chilly winter eveing. Thanks for the great recipe!

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twilson February 17, 2005

Was looking for a good compfort food to make one night and picked this. I didn't add the herbs to the dumplings, for our taste. Overall it was very good, I especially liked the sauce, Will make this again in the future.

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momstar February 06, 2005

This is an excellent recipe. It was a hit at the dinner table. I've never made dumplings before and found the recipe very easy to follow. Will definetly make this again. Great for those cold winter days.

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Lea1 December 31, 2003

Very very tasty. My son thought it needed some garlic, so perhaps next time I will include a chopped clove with the onions and carrots.

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Robin from Ontario October 25, 2003
Chicken Stew with Dumplings