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    You are in: Home / Recipes / Chicken Stew With Dumplings Recipe
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    Chicken Stew With Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    living_to_learn's Note:

    warm, doughy recipe, that's surprisingly low on calories

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    Units: US | Metric


    1. 1
      Heat up the one tablespoon of olive oil in a large, deep pot.
    2. 2
      Add the onions and fry until transluscent.
    3. 3
      Add the water, then mix in the soup packets, and stir.
    4. 4
      Add the potatoes, carrots, and frozen vegetables. Let boil for 5-7 minutes.
    5. 5
      Add chicken, parsley, stir, and let boil for 15 minutes.
    6. 6
      While boiling chicken, mix bisquick and water, and drop by spoonful into soup (like on the directions on the box). Boil for 10 minutes, cover, and boil for 20 more minutes.

    Ratings & Reviews:

    • on January 22, 2009


      I had to do a few things different with this recipe just because I couldn’t find the garlic and herb soup mix in my grocery. Instead I used the onion soup mix, ½ an onion, 4 cups of water and 2 cans of chicken broth, some garlic seasoning, a bay leaf, and some mrs. Dash seasoning. I brought all of these ingredients to a boil, then added potatoes, carrots, peas, corn, and green beans (the veggies I used actually equaled out to about 2 ½ cups but I prefer a soup with lots of veggies). I used 2 cans of Swanson’s chicken breast because I already had that on hand. The only negative comment I have on this recipe is that the bisquick dumpling recipe made wayyyyy too much dough. I would suggest 2 ¼ cup bisquick mix and 2/3 cup milk, maybe even less than that. I ended up making 6 drop biscuits and having plenty of dumplings with the amount suggested in this recipe. Other than that, the recipe was wonderful! Perfect for my snowy day in and it smelled soooooo good simmering while I did my chores, I will definitely keep this one on file! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stew With Dumplings

    Serving Size: 1 (504 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.9
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.2 g
    Cholesterol 22.7 mg
    Sodium 749.2 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 4.7 g
    Sugars 8.5 g
    Protein 14.9 g

    The following items or measurements are not included:

    Lipton Recipe Secrets savory herb with garlic soup mix

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