Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. In a dutch oven soften onions in olive oil.
  2. Add chicken thighs and cook about 1 minute on each side.
  3. Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.

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