Chicken Stew With Cucuzza

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Ready In:
1hr 10mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • In a dutch oven soften onions in olive oil.
  • Add chicken thighs and cook about 1 minute on each side.
  • Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.

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