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    You are in: Home / Recipes / Chicken Stew With Cornmeal Dumplings (John Deere) Recipe
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    Chicken Stew With Cornmeal Dumplings (John Deere)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    HisPixie's Note:

    From the John Deere cook book, Nov. 2008. "Serve the quintessential chicken soup in just 40 minutes using leftover chicken."

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    Units: US | Metric

    Cornmeal dumplings


    1. 1
      In a large saucepan, combine broth, frozen vegetables, onions, water, dried herbs (if using dried, not fresh), salt, pepper and garlic powder. Bring to a boil.
    2. 2
      In a small bowl, combine milk and flour; stir into vegetable mixture. Stir in cooked chicken. Cook and stir until thickened and bubbly. Stir in fresh herbs if not using the dried.
    3. 3
      Drop dumpling mixture from a tablespoon to make four to eight mounds on top of stew. Simmer, covered (do not peek), over low heat for 10 to 12 minutes or until a wooden toothpick inserted into a dumpling comes out clean.
    4. 4
    5. 5
      In a medium bowl, stir together the flour, cheese, cornmeal, baking powder and black pepper.
    6. 6
      In a separate bowl, combine the egg, milk and cooking oil. Add egg mixture to flour mixture; stirring with a fork until just combined.

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    Nutritional Facts for Chicken Stew With Cornmeal Dumplings (John Deere)

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 6.1 g
    Cholesterol 70.9 mg
    Sodium 959.6 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 4.4 g
    Sugars 3.9 g
    Protein 15.4 g

    The following items or measurements are not included:


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