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    You are in: Home / Recipes / Chicken Stew with Cornmeal Dumplings Recipe
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    Chicken Stew with Cornmeal Dumplings

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    2 Total Reviews

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    • on March 27, 2004

      We loved this- great flavor, and really "warming". I liked it even better the next day as as the cornmeal from the dumplings thickens up the broth. This is just the kind of meal I like on a blustery day. The second time I made it I didn't have the kale, and I added some finely chopped fresh rosemary to the dumplings.We liked it that way as well. This is still really delicious just as posted. A definite keeper.

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    • on November 15, 2006

      Wonderful flavor! Even my super picky roommate liked it. He ate three bowls! I did add potatoes, because I'm Irish. Other than that I followed your recipe. Thank you for a great keeper! I can't wait to make it again once we get through the leftovers :)

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    Nutritional Facts for Chicken Stew with Cornmeal Dumplings

    Serving Size: 1 (970 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.9
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 15.9 g
    Cholesterol 209.3 mg
    Sodium 1094.0 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 6.4 g
    Sugars 11.6 g
    Protein 60.1 g

    The following items or measurements are not included:

    fresh thyme


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