Chicken Stew with Coconut Milk

READY IN: 30mins
Top Review by Mini Ravindran

Very simple and tasty dish. The chicken and vegetables took almost 25 minutes to cook or till they were done to perfection. Smiles Mini

Ingredients Nutrition


  1. Fry the onions, chillies, curry leaves and ginger until soft.
  2. Add chicken stock and coconut cream and bring mixture to a boil.
  3. Add chicken, potatoes and carrots and simmer for 15 minutes.
  4. Season with salt and pepper.
  5. Cook till the sauce thickens to desired consistency.

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